Beta Carotene and Cancer: The Chronicle of Curing the Cause

There are over a million people in the world who get diagnosed with cancer in a year. Even though research and development is furthering its approach in discovering the cure for cancer and by far has been able to near the cure, cancer cannot be cured completely. It is a rare plague that can be nursed only when detected initial blooming stage later on a person may seem doomed and unfortunate. However, cancer can be prevented by consuming antioxidants on a regular basis. Beta-Carotene and cancer can be considered as the cure for the cause. Beta-Carotene being the cure for the cause called Cancer.

Beta-Carotene, why is this antioxidant unfamiliar?

Antioxidants have a very large and broadening kinship. The Carotenoid family has the largest ensemble and is considered as the primal part of the antioxidant clan. Carotenoids are composed of six hundred urchins and a fragment called Lycopene. Carotenoids breed Alpha-Carotene, Beta-Carotene, Lutein and Lycopene, these are its topmost functioning compounds. Beta-Carotene can be accounted for dispensing color to various fruits and vegetables. The intensity and the vibrancy of colors that signify certain food groups are bestowed upon them by Beta-Carotene and its siblings. Vegetables and fruits namely, Red peppers, carrots, sweet potatoes, pumpkins, red cabbage, mangoes, apples, apricots, papayas, cantaloupes and many more taste and visually seem delectable because of their deep charismatic hues. A person may opt for a Spinach and Kale diet as these two vegetables are enriched with Beta-Carotene.

Beta-Carotene and Cancer:

Beta-Carotene as a compound has chemo-preventive properties that make it proud as it snatches the topnotch position in the nutritional chart reigning over its counterparts. Beta-Carotene and cancer therefore go hand-in-hand. It has been voted as the most beneficial compound in the fight against cancer. Beta-Carotene tackles free radicals swimming in the human body as they are capable of much more than just aggrandizing mild sicknesses into massive ailments. Free radicals are the by-product of pollution, unhealthy food, stress and radiation as the human body is constantly exposed to environmental factors in the day-to-day life. These free radicals are unstable in being and enter the body with the aim of disrupting the immune system so that they are able to foster cancer cells in the digestive system and get away with it. Radicals amplify mild diseases like cough, cold, fever and oxidative stress into a brood of plagues. Oxidative stress can cause macular degeneration that means a person can suffer from impaired vision. When people eat junk food they do not give into the thought that the fat immersed fast food will directly affect their intestinal tract and cholesterol level. As they gorge on the delicious oily meal, excess fat gets accumulated in the intestine and act stubborn so they cannot be flushed out. Later radicals hover over them and due to their affinity, start harboring cancerous cells. They stimulate their development and growth as cancer is their arsenal to destroy the human body. Free radicals cradle a person to death and doom.

Beta-carotene and Cancer are pitched against each other as a pro and con. It generally means, have your balanced diet otherwise be prepared to face the consequences.

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