You all are familiar with the mystery of the Red sea and why it is red in color, a simplified answer will be because of the seasonal sea saw-dust it stimulates which is red in color. Similarly, have you ever wondered or brainstormed as to why tomatoes are red and not green as other vegetables? Vegetables are given their significant colors by a pigment called Carotenoids. Lycopene vitamins are the most potent carotenoids and are responsible for the red intense color a tomato and other red vegetables adorn.
Some interesting facts:
600 odd pigments make up carotenoids which help fruits and vegetable to ooze out their significant coined color like red, orange, yellow and so on. Alpha—carotene along with Beta-Carotene, Zeaxanthin, Lycopene and Lutein are the primal and colloquial compounds that can be located in carotenoid family. Lycopene, Lutein and Zeaxanthin, neither of them stimulate the production of Vitamin A but this reason should not eschew you to snub the intake of Lycopene vitamins. Alpha-carotene and beta-carotene on the other hand are pro Vitamin A, the body assimilates these compounds to produce Vitamin A. In the nutritional value, Lycopene has the claimed the topmost position as the most omnipotent compound the human body requires to restore hail hearty health.
There are many infamous carotenoids that people and health practitioners are unaware of, and ignore their usefulness and necessity by reiterating intake of other popular vitamins to atone the deficiency. For instance, Lycopene is conceded as a part of carotenoids and its individual contribution and characteristics is plunged away. Modern day science suggests that Lycopene has an array of uses and capacity to catapult functions that were earlier administered by Beta-Carotene. Lycopene is a fat-soluble antioxidant that is accountable for the mutilation of free radicals in the human anatomy.
Free radicals are unstable enzymes that hover within the human body and take the liberty to destruct the cell structure and connective tissues covering the body. Membranes and other crucial fatty formations within the body are disturbed and destroyed steadily by these radicals. These radicals are stimulated within when the body capitulates and absorbs environmental factors viz. pollution, stress, radiation and unhealthy food. With mild sicknesses being tackled by the immune system, the free radicals impose the immune system to slip into dormancy and boost those mild sicknesses in to large magnified plagues that in turn help radicals to rummage other organized functions. Cancer and tumors are harbored by the radicals in the digestive and intestinal tracts. Unhealthy food consumption leads to unclean organs, for example when you consume deep fried dishes, the oil immersed in the food item directly contributes to the fat and cholesterol level in the body. Once the cholesterol level starts fluctuating, it goes haywire and therefore it is difficult to manage excess fat and cholesterol. This imbalance creates a massive impact on the blood circulation. When fat creates obstacles in blood circulation there are high possibilities of a person succumbing to cardiac arrest or heart attacks. The excess fat makes its way to the intestinal tract, because of its greasy nature, water in the body cannot force this fat out of your system. Fat gets accumulated in the intestinal tract and thus makes it unclean. These greasy beds are home to cancerous nodes and tumors. Cancer and tumors are nurtured by radicals and are helped to blossom and develop. When your body is abated to such chronic plagues it can be impossible to detect it earlier and later you can be out of luck. Lycopene vitamins ensure you that your body is not succumbed to such endangering bane.
Lycopene vitamins are plausible weapon arsenals to counteract and hinder the growth of cancer in your body therefore make sure you consume food items that are abundant in Lycopene daily.