The Antioxidants in Milk Provide a Steady Supply of Energy

Milk has been the oldest beverage consumed by man. It is the first form of liquid food an infant tastes before moving on to the other food group. Generations have been surviving on milk and its properties because it helps in prolonging health which is most important in modern day life. The antioxidants in milk  stimulate production of energy in human body. Never mind if you do not have time to dabble between work and a balanced diet just make sure that you have a glass of milk everyday and leave the rest to the antioxidants in milk.

Is milk worth the attention?

Without food a person cannot survive and eventually will die of starvation or a chronic illness. Meanwhile it is unhealthy to consume or survive on food that is not balanced in terms of nutritional value. Junk food, quick snacks and so on are not at all favourable for maintaining a good physiology. Apart from working out, have health drinks, munching on health bars, you need to pay special attention to what you eat for lunch and dinner. With junk food strolling in your anatomy, they create harmful toxins due to the fat they comprised of. To get rid of such oily clinging fat you need a strong and powerful cleaner inside your body to get rid of it instantly. What better than drinking a glass of milk? Milk can rub the greasy stuff off your intestinal tract through urine or faeces.

Milk contains an imminent amount of nutrients that can make up for the lost energy and vitamins in a human body. It is by far the closest agent of excellent food item. Infants enjoy the health benefits of milk since their birth, being fragile in being it is mandatory that an infant is fed milk which is the safest food as compared to any other. Imagine, if milk can be the only food necessary for infants and does not exhibit any harm, how can it endanger your life?  Milk is the only food source infants survive on and it has all the essential nutrients required to suffice.

Calcium, proteins, carbohydrates, vitamins and minerals along with antioxidants are the composition of milk, what else do you need. It is a super drink, no other supplement or food can compete with its strength or potent. Following are the compounds that milk comprises of:


Approximately 4 percent of fat is emulsified  in milk. You can attain Vitamin D and Vitamin A from milk as the concentration of these vitamins is much higher as compared to other substances. Fatty acids can be consumed through milk by heating it for some time, the cream that arises is a combination of fat and fatty acids.


Carbohydrates can be found in the form of sugar or lactose in milk which can be measured up to 5 percent. In comparison to cow’s milk, human milk contains more sugar.


All the vitamins with the exception of Vitamin E are found in milk. During summer, since cows consume grass, the milk produced by them contains ample amount of Vitamin C, D and B. This is not the case in winters, the milk spawned through cows lack Vitamin A and Vitamin D. Calcium, Phosphate, sodium and potassium are copious in milk but it lacks Iron.

It is necessary to heat milk properly at the recommended temperature, if not, then you might be a victim to milk borne diseases. By heating, antioxidants in milk do not reduce in their potent, this is a pure assumption.

Try making a healthier decision today and opt for milk as a choice of drink ever morning and night. The antioxidants in milk are the friends you want to dependant on instead of being victimised by chronic illnesses.

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